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Drop Project, Mitcham (London). Sour. 5.5%, 440ml.

Packed full of 250 kilos of Mango, Peach and Apricot puree and soured with a custom blend of lactobacillus. Packed with big bold flavours, plenty of bite and zesty crispness from the mango and creamy soft hits from the Apricot and Peach to give it an all round sour loving experience.