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Holy Goat Brewing, Leith (Scotland). Flanders Red Ale/ Sour. 6.6%, 375ml.
We're really excited about this one, its an absolute belter! A blend of a Flanders Red and a British Stock Ale. This blend was transferred directly onto lees and spent fruit (200kg redcurrants/blackcurrants) from Holy Goat's previous Flanders Red (Blood Incantation) in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery.
A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke.