Lindemans Ginger Gueuze


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Lindemans, Belgium. Ginger Gueuze. 6%, 750ml.

This gueuze is made by blending one and three year old lambics and then fermenting them in oak barrels with fresh galangal. It has a deep golden colour. In 2017, it was awarded a gold medal at the World Beer Awards for the category of “World’s Best Flavoured Lambic”.