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The Drift Farm, Overberg Highlands, South Africa
The nose shows a beguiling mixture of ripe mulberry, white pepper, buchu (a medicinal herb from the Cape Floral Kingdom, used as a blackcurrent flavouring), framed in a touch of toasty, vanilla oak and just the faintest hint of minty caramel chocolate. The palate echos the blackcurrant, mulberry and dark cherry. The tannins are super smooth, long and persistent. This wine benefits from being decanted a day or two before consuming. It will age gracefully for at least 30 years if stored correctly.