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Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty year old vines planted over clay and limestone some 430 metres above sea level at Lamoresca farm. This spends seven days on skins in tini, before being pressed off to concrete vats for eight months. A vibrant, perfumed Mediterranean wine that transports you straight to Sicily with gorgeous, sun-kissed fruit and nose heady with wildflowers.