Ajola, Orvieto, Umbria, Italy 

A field blend of Aleatico, Procanico, Malvasia Toscana, Verdello and Drupeggio from forty five year old vines planted over sandy loam. The grapes spent a week on the skins, before six months of ageing in vat. As the name suggests, this is the kind of easygoing, joyful wine that’s perfect alongside some nice salumi or a good hunk of cheese.

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