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Drop Project, Mitcham (London). Double Dry Hopped IPA. 5.2%, 440ml.

This New England Pale serves up a delicious medium body with a soft and voluminous mouthfeel. Fermented with Vermont Yeast, packed full of Citra and Mosaic Hops and Dry Hopped with enhanced pellets its a punchy combination of fruity, tropical and citrus notes! Store Cold, drink fresh!